5% discount if you settle your bill in cash
Dinner Starters
| Mini vegetable Chinese spring ~ served with a sweet chilli dip or yoghurt ~ |
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| Mini vegetable samosas ~ served with a sweet chilli dip or yoghurt ~ |
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| Soup of the day |
Dinner Main Course
| Main Course | |
| *01 – Succulent Prime Steak Served with grilled vine tomato, mushrooms, home-fried potatoes, fried egg and garnished with our Chef’s Italian herbs. (£2 extra charge). |
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| *02 – Pork Chops Served with grilled vine tomato, mushrooms, home-fried potatoes, fried egg and garnished with our Chef’s Italian herbs. (£2 extra charge) |
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| *03 - Grilled Poisson with American Barbecue Sauce Tender pieces of young chicken breast grilled with mushrooms and green peppers and our special Chef’s sauce. Served with home-fried potatoes or basmati rice. |
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| 04 - Fish & Chips Deep-fried haddock and chips served with lettuce, fresh lemon, ketchup and mayonnaise. |
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| 05 – Steak Hamburger & Chips Minced prime beef burgers, fried wedges, potatoes, fresh tomato, lettuce, fresh rings of white onion, ketchup, mayonnaise and mustard. |
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| 06 – French Lamb Cassoulet Cubes of local lamb cooked in tomato sauce, onion, garlic, herbs, French green beans and red wine. |
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| 07 – Singaporean Chicken Curry with Rice Chicken cooked on the bone served with a smooth sauce of herbs and mild spices, blended to create a flavour that is typically Singaporean. Served with basmati rice. |
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| 08 - Chinese Beef Curry with Rice Slices of English beef cooked with mushrooms and peas in a sauce of herbs and spices, blended to create a flavour that is typically Chinese. |
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| 09 – Vietnamese Chicken Ho Chi Minh Tender pieces of young chicken on the bone, stir fried with mushrooms, fresh ginger, spring onions and bean sprouts, then cooked with a Vietnamese sauce. Served with basmati rice. |
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| 10 – 2 Mini Pizza Tomato base topped with: cheese, mushrooms, black olives and chorizos, garnished with Italian Herbs and olive oil. |
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| 11 - Spaghetti Bolognese Authentic Italian sauce made with lean minced meat, vine tomatoes, celery and herbs, served with spaghetti and parmesan cheese. |
*The following meals are not available after 9.00pm: Meal No 1, No 2 and No 3
Dinner Salads
| Greek Feta Cheese Salad ~ with lettuce, vine tomato, cucumber, spring onion, black olives, olive oil and freshly rocket ~ |
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| Classical Salad ~ with lettuce & vine tomato, radish, cucumber & spring onion, black olive & olive oil, freshly chopped mint & parsley herbs ~ |
Dinner Vegetarian
| Spinach in Lemon Sauce Spinach and rice with a delicate sauce of garlic, Italian herbs, yogurt and lemon juice. |
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| Greek Dolma Two sweet green peppers stuffed with rice and herbs and garnished with yogurt & lemon juice. |
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| Falafel with Salad Chickpeas blended with cumin, coriander and onion, formed into balls and fried. Served with salad and pitta bread. |
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| Vegetarian 2 Mini Pizza Tomato base topped with: cheese, mushrooms, green pepper and black olives, garnished with Italian Herbs and olive oil. |
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| Stuffed Cabbage Leaves with rice Four stuffed cabbage leaves with rice and herbs and garnished with yogurt & lemon juice |
Dinner Desserts
| Ice Cream | |
| Vanilla | |
| Chocolate | |
| Strawberry |
| Fresh Fruit | |
| Apple | |
| Banana | |
| Orange | |
| Strawberry Trifle Delicious fruit jelly studded with juicy strawberry, topped with sponge, creamy custard and freshly whipped cream. |
